Bettunya\'s quick pickles

Quick pickles are really delicious and easy. I had 5 medium cucumbers from the garden. Peeled them, then using a mandoline, sliced them thin. Same with 1/2 white onion, 3 cloves of garlic. Here is the rest of my new quick pickle recipe, adapted from a recipe for sunomono on epicurious.com:

Set aside in a bowl and toss with 2 teaspoons salt. Let sit for twenty minutes. Drain off excess water.

Over vegetables, sprinkle 1 1/2 tablespoons fresh cut dill, four coriander seeds (crushed), 1 tsp. fresh ground pepper, leaves from three-ish sprigs of thyme. I also added a few tarragon leaves but only do that if you like that licorice-like taste.

In another bowl, 1 1/2 cup rice vinegar or white wine vinegar + 3/4 cup sugar. Mix until sugar is dissolved. Pour over vegetable mixture. Lightly stir, cover and put in the fridge for a couple of hours. So good.

I just made another batch yesterday with yellow squash and carrots added. It works. We have so much squash now, it’s nice to have something easy to do with them that doesn’t involve turning the oven on.

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