This is major, people. If you have read any of my older posts, you know how much I admire the cooking and recipes of chef Anne Willan. Well, Tex called this morning and mentioned this L.A. Times (full disclosure: I work there) piece by Russ Parsons about Anne’s move from her chateau in Burgundy, France to Santa Monica. The article hints that she may start teaching here — almost too exciting for the body to support — and that she and her husband are writing a book about their collection of 5,000 antiquarian cookbooks (some going back to the 13th century). Can Anne be any more awesome?